I don’t really “cook” all that much outside of microwaving stuff, mostly because I have a roommate who kind of leaves the kitchen in a shambles all the time and I’m anti-cleaning up after other people.
But that doesn’t mean I can’t cook — after all, I was once a sous chef. I think Wolf might still have my apron from the restaurant I worked at back in the 80’s.
Well, tonight I decided to do some cooking and after dicing, chopping, caramelizing, and boiling made sour cream and onion chicken penne.
Broccoli, diced chicken, penne pasta, cream cheese, and chicken demi-glace base finished with sour cream, caramelized and crispy fried onions, and a pinch of red pepper flakes.
It was delicious, and being as my roommate literally won’t eat anything more complicated than mac and cheese, I have plenty for lunch tomorrow.